WEIGHT CONTROL WITH STEVIA MELITUS

It is the Light sugar of the future, Reduces its weight of natural form

The Stevia is a substitute of the sugar which can be used as an edulcorant for the diabetics, for obese people who want to lose weight (it doesn’t have calories and reduce the hunger in people) and for people who have high pressure. Its consumption doesn’t generate cholesterol. It’s a good antioxidant like the green tea. It doesn’t have any toxins. Nowadays, Coca Cola wants to use it in USA associated with Cargill. It’s the opposition and the alternative for the Aspartame

Instructions for use and Treatment

The Stevia Melitus has a presentation in tea bags to be used in a cup of water boiling. Each tea bag has 0.5 grams of Stevia. They are sold in boxes of 30 packs of Stevia. For our public online we will offer them XXX boxes for the price of KKK dollars which they will serve to sweeten MMM cups of Tea.

For diabetic people we will advise them the use of Stevia Melitus for life, because it serves them as an edulcorant and it doesn’t  increase the glucose. For people with high cholesterol and high pressure we recommend them a kit of Stevia Melitus.

For obese people and with overweight (who wants to maintain themselves) we will recommend them 2 kits of Stevia Melitus.

1.- THE STEVIA

The Stevia is a plant of sweet leaves, native of the South American flora, which are cultivated in tropical or warm weathers of the mountainous slopes of the Amazonic Basin, Peru and Paraguay. The Stevia is increasing its rename after have been tested conscientiously the absence of toxicity for which, in the main part of the world, it’s considerate totally safe for the human consumption. At present, The Stevia is commercialized as the product Rebiana by an American corporation Cargill, by means of its partner Coca Cola to market it in many countries and be able to win the approval of regulation in USA.
The edulcorant (Stevioside) which is extracted from it is 300 times sweeter than sugar, the tender leaves have a pleasant flavor of licorice and it can be used to replace the refined sugar. In fact, the leaves contain glycosides of sweet flavor but they are not metabolizable and a few, contain calories. The main part of the glycosides consist in molecules of Stevioside. The dry leaves are between 20 and 35 times sweeter than sugar. The natural sugar, without being refined, contain more than 100 elements and identifying volatile oils.

A)  COMPOSITION:
Through many analysis of laboratory practiced in the Stevia, remains demonstrated that this marvelous plant is extraordinarily rich in: iron, manganese and cobalt.
It doesn’t contain caffeine.
Molecular weight = 804
Formula: C 38 H 60 O 18
The crystals in state of purity are melt in 238º C.
It maintains its stable flavor at high and low temperatures.
It doesn’t ferment.
It is soluble in water, ethyl and methyl alcohol.

2.- PROPERTIES OF THE STEVIA MELITUS

The principal property of the Stevia leaves is to serve as an edulcorant, replacing the sugar. It is very favorable for the people who suffer from problems of health related to metabolic disorders like diabetes. Also for those people with difficulties to ingest sugar excessively, whether for intolerance or troubles related with the obesity.
Between its properties we have:

1. It is slightly hypotensor and diuretic; digestive and antiacid, regulating the pH as much in digestive level, as the pH in the blood and in the urine.
2. Very good for the respiratory tracts.
3. It favors the decrease of the undesirable cholesterol.
4. It is improver of the metabolism and vasodilatator. That’s why, it’s also good for the heart.
5. It is an antioxidant with characteristic similar to the Green Tea.
6. It is antimicotic. It has been doing studies about its action at level of vaginal mycosis.
7. It’s antibacterian oral. The Stevia has activity antidecay, when you brush your teeth, you add a few drops of the extract to the toothpaste. In other countries, toothpastes are elaborated with this, because it’s good for bloody gums and avoids the decays formation.
8. It is antidiabetic. It regulates the levels of glucose in the blood due to the Stevioside, it’s a powerful agent antihyperglycemic (antidiabetic) which stimulates the secretion of insulin by direct via of the pancreatic beta cells until a 32.5% between 6 to 8 hours subsequent to its ingest.
9. It nourishes the liver, pancreas and spleen.
10. It reduces the levels of uric acid.
11. It helps to reduce the anxiety for the tobacco and the consumption of the alcohol.
12. It benefits the digestion and the gastrointestinal function and relieve the stomach inconveniences.
13. It has beneficial effects in the absorption of the fats and the arterial pressure.
14. It is antibacterial.  The individuals who consume it have minor incidence of cold and flu.

3.- THE STEVIA AND THE ESTHETIC
La Stevia is excellent for the good care of your physical well-being. Contains proteins, fiber, vitamins and minerals, but it doesn’t contribute any calorie.
The Stevia doesn’t have calories, making it in an ideal edulcorant to control or lose weight.
The Stevia also helps to diminish the food when reduce the hunger and the caprices for the sugar and the grassy foods. When you use every day Stevia Melitus in your food, it will help you to reduce the hunger.
The sensation of hunger also is minimized if it’s consumed 20 minutes before main foods of the day. The diet can be carried on during the exact time until achieve to reduce he weight you wish; once reached the objective, during the maintenance, it continues drinking tea before each one of the main foods.
There isn’t any contraindication or negatives about the toxicity because the extract of Stevia results until ten times less toxic than the substances like caffeine.

4.- THE STEVIA IN PRODUCTS OF TABLE:
-  In all products of table, to sweeten cold or hot drinks like: Coffee, tea, chocolate, juices, extracts, among others.
-  In confectionery, jams, juices, candy store, jellies, mueslis and cookies.
-  In chewing gum, gaseous and moisturizing drinks.
-  In pharmaceuticals products and of beauty like lipsticks, dentals creams, syrups, etc.
-  In sauces and canned food of vegetables and fruits.
-  In derivatives of dairy products, like yogurt, kumis and ice creams.